Twenty minutes from Negril, nestled in the hillside, is this 5-star, farm-to-table restaurant. The number one-ranked restaurant on the island, guests receive a tour of the farm before visiting the cooking studio for a cooking demonstration with wine. Lunch and dinner come with an appetizer, main course and dessert. Wednesday night dinners include African drummer performances. Reservations are required for lunch or dinner, which are offered Monday through Saturday. Transportation from Negril is available.