Vic’s is a popular lunch and dinner staple for locals for its food, but its also its history that entices guests. In 1858, the building housing Vic’s was designed and built as a warehouse. During the Civil War, the building housed General Sherman’s officers upon his arrival into the city. You can enter Vic’s via two different entrances. From River Street, enter the historic building and take the elevator to the fourth floor.
From Bay Street, next to City Hall, enter the restaurant directly through the main door. Vic’s is open for lunch and dinner daily, opening at 11 a.m. and closing at 10 p.m. on weeknights and 11 p.m. on weekends. Lunch items include classic sandwiches and Southern entrees such as Crab, Shrimp and Oyster Stew. At dinner, a larger menu includes items like Wild Georgia Shrimp & Smoked Cheddar Stone Ground Grits.
