Located on the entry floor (the second floor) of the Legacy Lodge, this upscale farm-to-table restaurant serves breakfast daily and dinner Tuesday through Saturday. A casual breakfast is served buffet style from 6:30 to 10:30 a.m. during the week and from 7 to 11:30 a.m. on the weekends. You’ll find everything from cereal and breakfast breads to oatmeal, scrambled eggs, breakfast meats and fresh fruit. There’s also a pancake station and an omelet station. Dinner is available from 5 to 9 p.m. and features a small menu that changes seasonally to include the freshest products available. A wine list also is available. On Friday night, guests are invited to sample the land and sea buffet from 5 to 9 p.m. High chairs are available.