Find a babysitter and head on over to this intimate dining room. The Vermont pride at the Pitcher Inn stems to the restaurant where many of the entrees include native produce. Appetizers include a mushroom-stuffed ravioli, topped with a light herb sauce or the fresh arugula salad with crispy shallots and almonds. Then move on to an entree of veal saltimbocca, slices of veal wrapped in Serrano ham, all washed down with a tasty Oregon pinot noir.
