Owners Eddie and Lou Miller met in the Outer Banks when they were teenagers and then opened up this family restaurant in 1978 after they were married. It’s long been a favorite stop for vacationers who want a good, filling meal in a family-friendly atmosphere. Open for breakfast, lunch and dinner, the restaurant offers classic southern and beach favorites like hushpuppies, hot crab dip, fried mozzarella sticks and steamed shrimp. Of course they also have a children’s menu, although their whole menu is already very child-friendly.
Miller’s Seafood and Steakhouse
1520 S Virginia Dare Trail, Kill Devil Hills, 27948-7752, NC
