Promising the “bounty of the Berkshires,” Mezze has taken the dining caliber of the region up a farm-to-table notch, with locally sourced organic meats and vegetables served up at a stylish dining room a few miles south of Williamstown. It’€™s only the latest transformation of Mezze, the creation of a local restaurateur of Greek-Moroccan descent who originally introduced tapas to the mountains more than a dozen years ago. Despite a sophisticated menu of the likes of pan-roasted bluefish and pork loin drizzled with bacon vinaigrette, the restaurant is as welcoming to families as to couples; if the kids get antsy, they can take a break with a stroll around three acres of bucolic grounds.