Follow the main street into the hill of Amalfi, past the cathedral and the gelato stations, and choose any restaurant with their doors open to the outside breeze — you can’t go wrong. Our choice was the Locanda del Marinaio, where we enjoyed fresh seafood and homemade pastas in simple, yet delicious sauces.
Locanda del Marinaio
Via Lorenzo d'Amalfi 20, Amalfi
