Specializing in fish and seafood, this restaurant exudes a French provincial feel with its blue-and-white checked tablecloths and blue, cream and yellow chairs. Opposite the port marketplace and within walking distance from the Old City’s Lower Town, La Cabane’s specialties include mussels, bouillabaisse and the catch of the day. Lamb, chicken and steak are typically served as well.
La Cabane
115 quai Saint-Andre, Quebec
