In downtown Tucson, the Hub serves lunch, dinner, drinks, and (obviously) ice cream. The menu keeps it fairly light, with soups, salads, sandwiches, and burgers (including veggie burgers); they also serve heartier entrees like ribeye, pasta primavera, and salmon.

If you’re visiting for the ice cream, you can decide between a “staple flavor” available year round — including salted caramel, Andes mint chocolate, Mexican wedding cookie, vegan chocolate, and more — or try a rotating or seasonal flavor like coffee toffee, pumpkin spice cake, or “dirt” (very chocolatey and better than it sounds).