Don’t let the name worry you, dishes at Hell’s Backbone are made with ingredients grown on the restaurant’s acre, organic farm, as well as grass-fed local lamb and beef. The restaurant is open daily from mid-March through the end of November for breakfast, 7 to 11:30 a.m., lunch from 11:30 a.m. to 2:30 p.m., and dinner 5 to 9:30 p.m. This popular restaurant books quickly for dinner, so make reservations in advance!
Hell’s Backbone Grill
20 N. Hwy. 12, Boulder, 84716, UT
- Best For:
- Little Kids 3-6
- Big Kids 7-9
- Tweens 10-12
- Teens 13-17
