Forget the chain sub shops: in Ithaca, Gorgers is where to go for a quality sandwich. They focus on freshness, baking their own bread each morning, stocking up on crisp veggies, and even making their own sauces and dressings. The pork and chicken are slow-cooked to be tender, juicy, and flavorful, and there are options for vegetarians that go beyond “lettuce and peppers on bread,” with fresh-breaded eggplant, hummus, and homemade seitan.