Anchoring St. Paul’s District del Sol, this vibrant Mexican market with cafeteria style express and to-go orders, along with a sit-down restaurant, serves authentic chorizo, burritos, tamales, fajitas, moles, sopes and guisados (stews made with chicken, beef or pork) in the heart of St. Paul’s colorful District del Sol neighborhood east of downtown.

For dessert, try the Tres Leches cake, flan with a layer of chocolate cake, or some of the pastries to go. If the cuisine inspires at-home cooking, all the essential ingredients can be found in the market.