This is another spot where it’s recommended you grab a reservation before walking in the door, whether you’re headed here for brunch, lunch or dinner. The innovative fare stems from the chef and owner working the restaurants of New York for close to a decade. Kids will like the pasta carbonara, meatloaf or cast iron cooked chicken. Mom and dad can savor the mussels doused in a creamy black pepper sauce and the ranch steak for two.
Copper Onion
111 E. Broadway, Ste. 170, Salt Lake City, 84111, UT
- Best For:
- Big Kids 7-9
- Tweens 10-12
- Teens 13-17
