Despite the length of the menu here — including everything from prime rib to lobster rolls — chef Scott Ouellette never misfires in his imaginative twists on New American cuisine. The chef’€™s creative touch shows in delectable appetizers such as the ever-popular sweet-and-sour calamari, seasoned with Thai chili paste with just the right amount of heat, and continue in pricey-but-worth-it entrees such as standout rack of lamb with rosemary jus. The decor is casual, evoking a summer-camp feel with the obligatory views of the lake; four separate dining rooms allow couples to sit away from families with kids, so everyone is able to kick back and relax.
Canoe Restaurant and Tavern
232 Whittier Highway, Center Harbor, 03226, NH