Bun cha is both the name of this restaurant and an iconic Vietnamese dish originated in Hanoi. It’s barbequed pork served over cold vermicelli noodles enriched by a wonderful combination of herbs and spices. Bun cha is a common street food, but here is a place to eat it with confidence in the hygene of the kitchen. Spring rolls, flavorful soups, and salads are among the choices.

You’ll find plenty of locals as well as Americans who now live in Hanoi in the crowd. Join in at a communal table.

Hours

10 a.m. to 8 p.m.