InterContinental Hotels Group has launched a new menu for kids, called InterContinental Planet Trekkers. Entrees, designed to be adventurous and nutritious, include Happy Tomato Risotto, Broccoli Sweet Corn Fritters, and Very Berry Yoghurt Ice Cream.
“Dining whilst on holiday is as much a part of the overall adventure as sightseeing. For this menu, we’ve experimented with a variety of flavors, ingredients and combinations to develop a range of dishes that would be familiar to a child’s palate, yet create excitement around their dining experience at InterContinental Hotels and Resorts around the world,” says Chef Patron, Theo Randall. “I think the dishes we’ve created for this menu will leave as much of an impression on the children as the destinations they are visiting.”
InterContinental Planet Trekers Menu is now available at InterContinental Hotels and Resorts in the Middle East, Asia, and Africa; it will be available globally by the end of July 2014.
In addition to children’s menus, InterContinental Hotels Group recently launched a new, family-friendly brand, EVEN Hotels.
–Amanda Geronikos
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