Overview
by Morgan Agesen
Amenities at the Comfort Inn & Suites Custer include complimentary outdoor parking, onsite guest laundry facilities, an exercise room, complimentary coffee in the lobby, a fitness center, a complimentary hot breakfast buffet, complimentary newspapers Monday through Friday, a business center, and an indoor heated swimming pool. The complimentary hot breakfast buffet is served daily from 6 to 9:30 a.m. and includes scrambled eggs, waffles, various breakfast meats, yogurt, and fresh fruit. The fitness and business centers and onsite guest laundry facilities are open 24 hours a day, seven days a week. The indoor heated swimming pool is open daily from 6 a.m. to midnight. Rooms feature televisions, hair dryers, microwave ovens, and refrigerators. Nearby attractions include Custer State Park, the Crazy Horse Memorial, Wind Cave National Park, and Jewel Cave National Monument. Check-in time is 3 p.m. and check-out time is 11 a.m.
Our Editor Loves
- Indoor heated swimming pool
- Complimentary hot breakfast buffet
- Onsite guest laundry facilities
Family Interests
- Museum/Cultural
Family Amenities
- Free Breakfast
- Laundry
- Pool
- Refrigerator
Reviews
by Kimberley C
My daughter found this place online and we were going in the off season. The price point was very reasonable, staffing was helpful, and our room was very nice. We loved the breakfast, so many choices and a ton of seatting. The breakfast attendant, Dana, was so sweet with the children too. I would definatly stay here again.
by cattoes
My daughter and I were here for the Buffalo Roundup weekend. Since we had stayed here before and were very happy, we stayed here again. We had a suite so being an early riser, I was able to sit on the couch and use my computer to amuse myself.
The room and bathroom were clean, linens very nice, many pillows and the mattress comfortable. The couch was OK, obviously many people do what I do as it was a bit "mushy".
Their breakfast has many choices and eggs, sausages and bacon cooked well. They are very thoughtful and prepare it an hour early on roundup day so guests are able to eat before leaving.