We were at the hotel very recently. Although we know Michael no longer works there. We still wanted to go take a couple drinks. When we arrived we sat at the bar, usually we sit poolside We couldn't help but listen to all the great things about Michael and how much the staff miss him. We even heard one of the staff saying they love to work any shift Michael is working. It was a special moment for us to encounter staff talking about former staff like this. U usually hear staff talking about one another in a negative light. But I guess whatever Michael did he did it well. Work wise we could testify for that. His work ethics is on point, can't take that from him.Especially his cocktails. The staff u have in the bar operates like they are lost. U ask for a cocktail and they have to look in the menu. That's a very poor look for your bar, they even blend when it's suppose to be shaken. I can say that because we've been coming to Cara suites years now. That's the beauty with Michael,Shawn and Kimberly. U ask for a drink and they get to work, they could even recommend u a drink on the spot. And that's what u need when u had a hard days work. U don't need someone digging in a menu to read ingredients and still making the drinks wrong. We are always in Cara with the TCL group. So we all decided to chip in and leave this review to say management need to do some serious training with the staff u all have in the bar at the moment.
