Not surprisingly, this seafood restaurant features a wide array of fried, grilled and broiled seafood specialties commonly found in Louisiana. Think crawfish etouffée, fried alligator, oysters bienville, seafood gumbo, and turtle soup. Steaks, Po’Boys, sandwiches and salads also are offered. The kids’ menu, which doubles as a color sheet, has chicken, shrimp, catfish and mini corndogs, all served with hushpuppies, fries and a drink.

Hours
Open Sunday through Thursday from 11 a.m. to 10 p.m.; open Friday and Saturday from 11 a.m. to 11 p.m.