This is a gorgeous, spacious French bistro sits in the heart of Carytown with a large menu and a full bar. Polite kids are more than welcome, although crying babies might get a second look from other diners. On beautiful days, the large front windows are open giving a decidedly outdoor French café vibe to the front of the restaurant. Menu items include pulled chicken crepe, seared scallop, and “baquette provencale” at lunch, and lobster ravioli, beef wellington, and Coq au vin Blanc at dinner. Desserts delight with orange cheesecake and chocolate raspberry napoleon. A “Les Enfants” menu is on hand for the cute-set, along with high chairs and booster seats.