This Mexican outdoor food truck-like restaurant keeps a motto of “you can put anything in a taco” and there really is no “wrong” menu option. New flavors and combinations are always being created, but some of the staples include chicken, beef, pork or fish tacos, a taco bowl, rice and beans, Eastern Shore street corn and chips with pico de gallo, salsa or guacamole. The guacamole is made perfectly fresh every time! Some outdoor uncovered seating is available at this mostly carry-out restaurant.