This dockside take-out fish and chips joint is hugely popular with tourists and locals alike, so be prepared for a line, but there’s good reason for it. The 100 percent sustainable fish is top-notch. Try tempura-battered Pacific cod, wild salmon or BC halibut, fish tacos, or a fish sandwich served on a ciabatta bun. The restaurant’s upcycled cargo container home perches on the pier, so kids will have fun watching the seagulls, float planes and boats while you wait. We recommend stopping in after the lunch hour, as patrons can line up well before 11 a.m. opening on a summer day.

Hours: Opening seasonally in the warmer months from 11 a.m. to 7 p.m. daily