If you’re used to pizza from chain stores, get ready to experience a totally different style of pizza–one most often eaten with a knife and fork. Olive oil, fresh mozzarella, crushed tomatoes, and a pleasant char are characteristics of the pies at Punch’s, and if you want to experience ultra-authentic styles, ask for Neo, D.O.C., or Doppio, which are based on styles served in Naples. Each pizza is personalized just the way you want it and perfectly fired in just 90 seconds.