Signature thin-crust pizza cooked in a coal oven is served by the slice or by the pie at this East Harlem institution. Credit cards aren’t accepted, but don’t let that deter you. Patsy’s makes a mighty tasty traditional cheese pie, as well as a mean Margherita. Try the Tiramisu. Open Wednesday to Sunday.
Patsy’s Pizzeria
2287 First Ave., New York, 10035, NY
