Meals at Napo Wildlife Center are served in the Main Dining Hall. Fresh fruit platters in the morning include papaya, mangoes, sweet bananas, pineapple, guanábana (soursop), and the sour and sweet tree tomato. Many of these fruits are blended into juices (jugo) and/or smoothies. The lodge also serves cold beer and wine, a perfect complement to the international cuisine offered at dinner.