Tex Mex meets New England at this seasonal local favorite. If you and your family find yourselves cruising through Woods Hole, be sure to check this place out. Mouthwatering tacos and burritos include Mojo marinated pulled chicken, sweet baja shrimp, crispy fried beer battered cod, slow roasted pork, fire roasted veggies and more, all stuffed into a flour or corn tortilla and wrapped with pico de gallo, pickled onions, cabbage, queso fresco and baja sauce and black beans. There is also a wide variety of quesadillas, soups (sample some of Quick’™s Quahog “œChowda!”) and sandwiches. There’s also a kid’™s menu, which offers chicken fingers, spaghetti tacos, mini burritos and mini quesadillas.