Landfall Restaurant prides itself on its embodiment of New England culture, attitude and decor. The Landfall’™s dining room was tastefully constructed using wood from old buildings and shipwrecks, and patrons dine in full view of the beautiful ocean. The menu is just as authentic as the decor, with items including broiled lobster, scallops, scrod, fresh-caught swordfish, fish and chips, fried clams and calamari, stuffed quahog, lobster bisque, oysters and lobster rolls. You’ll also find less typical fare, including a variety of club sandwiches, hamburgers, grilled chicken sandwiches and filet mignon.