At the 1,000-seat Floata Restaurant in Chinatown, the dim sum carts start rolling as early as 9 a.m. Grab a table and wait for the women to arrive with their selections of dainty dumplings. First up is steamed buns, hot out of the oven and filled with pork. Then ask for shrimp dumplings and a perennial favorite for kids, sticky rice served inside a green leaf, like a present waiting to be unwrapped.
Floata Seafood Restaurant
400-180 Keefer Street, Vancouver
