This popular restaurant in the heart of Cruz Bay serves a mix of Caribbean cuisines as well as burgers. For appetizers, we really liked the Anegada crab and lobster cakes as well as the calamari. Our mahi mahi with rum sauce and mango garnish, a restaurant specialty, proved terrific. Thicker portions of grilled wahoo came out dry. Ask the server for recommendations. A children’s menu is available.
Morgan’s Mango
Cruz Bay , St. John
