Overlooking Vigie Marina, not far from St. Lucia’s capital of Castries, the Coal Pot is known for its seafood, but the restaurant also serves poultry and meat. French-born Chef Xavier calls the cuisine “mainly local and some French flavors.” You select your fish and choose whether you want Creole, lemon, garlic, ginger, coconut or other sauces.
Coal Pot Restaurant
Vigie Marina, Castries
