The speciality at this otherwise generic restaurant is barbeque, specifically pork ribs marinated in a sweet and spicy fish sauce. An English language menu is available and highlights a number of other Vietnamese dishes, including pho (“fuh”), frog and chicken feet, as well as various rice dishes.

Although it’s very much a local hangout, this restaurant is often recommended by hotel concierges to westerners because of its solid reputation for hygiene and cleanliness.

Hours

3:30 p.m. until late